Smart Flour Foods Pizza, Gluten Free, Uncured Pepperoni, Family Size

With amazing taste & texture! Made with ancient grains. US inspected and passed by Department of Agriculture. Certified gluten-free. Eat Smart! What began in Austin, Texas in 2005 as a simple gesture of goodwill to help a friend diagnosed with celiac disease, has grown into a thriving business that produces a variety of exceptional gluten-free products. Smart Flour is our unique gluten-free flour blend of ancient grains sorghum, amaranth and teff. These whole grains are the cornerstone of our amazingly tasty and nutritious products. Smart Flour is free of gluten/wheat, casein/milk, egg, soy and rice. The ancient grains used in our Smart Flour blend provide vitamins and minerals that are missing from so many other gluten-free products. We are pleased to offer our own fabulous line of frozen pizzas, created from our great tasting Smart Flour crust. Many restaurants across the country are already proudly using our crust as the foundation for great gluten-free pizza. Their loyal customers will tell you, it's the best! At Smart Flour Foods, we won't settle for crumbly, tasteless gluten-free pizza, and neither should you! Be happy! Smart Facts! No MSG or preservatives. Free of gluten, egg, soy, and rice. Made with the ancient grains sorghum, amaranth, and teff. Ancient grains for a modern world. Whole Grain: 9 g or more per serving. WholeGrainsCouncil.org. Facebook: facebook.com/SmartFlourFoods. Twitter: twitter.com/SmartFlourFoods. www.Smartflourfoods.com. Uncured Pepperoni Pizza, the American classic, from Italy. We only use primo ingredients. Our uncured pepperoni is as delicious as it is round, our 100% natural cheese blend uses whole milk mozzarella and smoked provolone combined with our old world pizza sauce that would make a Neapolitan Noni proud. All of these layered on a delicious gluten-free crust. The Smart Flour Uncured Pepperoni Pizza; it's the best thing since sliced pizza! Who knew gluten-free pizza could taste this good? Please recycle.