Birds Eye Herb Garden Collection Petite Peas and Mushrooms with Chives

Tiny peas and sliced mushrooms with chives, garlic, lemon, and a touch of real butter. First you take the tiniest peas of all, harvested at the very moment they reach perfect sweetness, rushed off and flash frozen, add slices of delicate white mushrooms, Then you invite the chefs of Birds Eye foods to add a little inspiration. They suggest a separate herb pouch to hold fresh snipped, flash frozen chives, garlic, a little butter and lemon. Add as much as you like onto the steaming vegetables and toss!