Roland Quinoa Flour

Roland® Quinoa Flour. Gluten-free. 100% Whole Grain. 30g or More per serving. Eat 48g or more of whole grains daily. This nutty flavored flour is made solely of Quinoa (keen-wah) that is known as the "mother grain" and was a staple of the ancient Inca. A good source of protein and iron, it is also one of the unique whole grain foods that contains all eight essential amino acids, supporting a healthy lifestyle. Net Wt. 17.6 oz. (1 lb. 1.6 oz) 500 g. Known as the "mother grain", Quinoa (keen-wah), has been cultivated high in the Andes mountains for thousands of years and was a staple of the ancient Inca civilization. Quinoa has higher protein content than any other grain. It also contains all eight essential amino acids, making it a complete protein-something usually only found in meat, dairy, and eggs. As Quinoa is gluten-free, it is an excellent alternative for people who are allergic to wheat. Use Roland® Quinoa flour as a substitute for half of the all-purpose flour in many recipes or completely replace wheat flour in cake, bread, & cookie recipes. Roland® specialty foods. Non GMO Project Verified. nongmoproject.org. Visit us at www.rolandfood.com. ©2014 American Roland Food Corp.