Name: Shepherd’s Pie with Irish Cheddar
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 4 (2 pounds) medium russet potatoes peeled and cut into 1-inch pieces; 7 tbsp unsalted butter divided; 1/2 cup half and half; 1 tsp salt divided; 1 large onion chopped; 3 carrots finely chopped; 1/2 tsp ground black pepper divided; 1 pound ground lamb; 1 2/3 cups low sodium beef broth; 3/4 cup frozen peas; 3 garlic cloves minced; 1 pound 93% lean ground beef; 1 tsp chopped fresh thyme; 1/4 cup tomato paste; 5 tsp Worcestershire sauce; 6 ounces aged Irish cheddar cheese grated

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Shepherd’s Pie with Irish Cheddar