Name: Oven Braised Bottom Round Pot Roast
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Ingredients: 1 (3- to 4-pound) beef bottom round roast; 2 cloves garlic (finely minced); Salt and ground black pepper (to taste); 4 tablespoons cider vinegar; 3 to 4 slices bacon (cut in half crosswise); 1 cup onion (chopped); 1 (10 3/4 ounce) can condensed beef broth; 1 cup apple juice

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Oven Braised Bottom Round Pot Roast