Name: Braised Chuck Steaks with Savory Lentils
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 pounds beef chuck steaks, cut 3/4 to 1 inch thick; 1 cup uncooked lentils, rinsed; 1/2 teaspoon ground cumin; 1 medium onion, finely chopped; 2 bay leaves; 2 small carrots, diced; 2-1/4 cups water

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Braised Chuck Steaks with Savory Lentils