Name: Bacon & Egg Breakfast Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 2 small (4" long)s dried ancho chiles (about 1 ounce); 2 ½ cups boiling water; 8 ounces scallions, trimmed, plus more for garnish; 2 tablespoons lime juice; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 6 large eggs; 3 slices thick-cut bacon, chopped; ¾ cup shredded cheese, such as Monterey Jack; 6 corn or flour tortillas, warmed; Shredded red cabbage & lime wedges for serving

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Bacon &amp; Egg Breakfast Tacos

Bacon & Egg Breakfast Tacos