Carapelli Premium Extra Virgin Olive Oil

100% Italian. Best for flavoring and dipping bread. Since 1893, generations of craftsmen, have passionately preserved the tradition of Carapelli Olive Oils. Taking the best of the oils from the finest olive growing regions in the Mediterranean, we blend them until our distinctive aroma and flavor is achieved. Four different olive oils specially created for the different foods you cook today. Now in America. Carapelli Olive Oils are naturally cholesterol free. The first cold pressing of 100% Italian olives. Our finest quality you can buy. This intense and robust oil is specially crafted for optimum color, aroma and taste. Excellent for flavoring entrees and side dishes. Wonderful for dipping bread. Unique olive oils created to enhance the foods you cook today. Below 45 degrees Fahrenheit (7 degrees Celsius) product may become cloudy. This is normal and will clear when at room temperature. Dripless pour spout. 100% Italian certified by CSQA. Product of Italy.