San Giorgio Bread Crumbs, Italian Style Flavored

Made with Romano cheese. San Giorgio Bread Crumbs are excellent for breading chicken, veal cutlets, fish, pork chops, shrimp, meatballs, artichoke hearts and more. You can use them to stuff peppers, poultry and other foods. Use them to thicken your favorite soups and gravies; use them to make toppings for au gratin or scalloped potatoes, asparagus, broccoli or add flavor to all types of salads.