Gibbles Potato Chips, Curly Kettle

Kettle cooked for crunch. Slow cooked for curl. Chips never tasted so good. Old-fashioned home cookin' family recipes handed down for generations. Those phrases conjure up warm feelings of happy times; they also describe the tradition at Gibble's. Since 1959, Gibble's has used a traditional family recipe to make potato chips with the distinctive taste so many love. Using the finest potatoes, we cook them slowly in pure lard - the old-fashioned way - to capture the rich potato flavor. Then, we slightly salt them, package them while they are still warm, and ship them out. And, for those of your who dig through the bag looking for the crunchiest curly chips - yes, we've seen people do it - Gibble's now offers curly kettle chips! Kettle-cooked to maximize crunch and slow cooked to enhance curl, Gibble's new curly kettle chips will burst in your mouth with a delightfully rich potato flavor. Made in USA.