Iliada Olive Oil, Extra Virgin

Protected designation of origin. Kalamata DOP. Golden selection. First cold pressing. Naturally low acidity. Born from Koroneikii olives that are hand selected and cold pressed to produce an extra virgin olive oil that is fruity, mild and well balanced. Ideal for cooking and salad dressings. Inherently gluten and cholesterol free, from non-genetically engineered olive groves in Kalamata. Certified by Agrocert. www.agrovim.gr. North American Olive Oil Association certified quality. The Jewish community of Athens. Product of Greece.