Brooklyn Delhi Simmer Sauce Cashew Coconut Korma

Plant-based. No artificial additives. Effortless, Indian home cooking. Get the irresistible Indian flavors you crave in a matter of minutes crafted by award-winning chef and cookbook author Chitra Agrawal. Korma equals comfort food. I put my own spin on this curry house staple, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a but of shredded coconut for good measure. The result is a delicate, luxurious sauce with a warm hint of cardamom and black pepper. No starches, gums or other stabilizers, just wholesome ingredients.