Maya Kaimal Simmer Sauce, Indian, Vindaloo, Spicy

Tangy coconut & chili. Non GMO Project verified. My family's home-cooked Indian food inspired me to create sauces that make it easy for you to feed your family - deliciously and naturally. Vindaloo is a hot and sour dish, created by the Portuguese who settled in Goa. They brought new world chilies, and used them liberally with local coconut, coriander and vinegar. If you like your vindy extra fiery, add a chopped green chili! - Maya Kaimal, cookbook author. Try with chicken, lamb, potatoes, chickpeas, in omelets, on burgers. Visit mayakaimal.com. Vegan. GMO free. Gluten free. www.mayakaimal.com. Please recycle. Made in USA.