INGREDIENTS

Serves 4

1 T Pathmark vegetable oil
1 pound skinless chicken breast tenders
8 oz Pathmark fettuccini
1/2 C coconut milk
1/4 C Pathmark chicken broth
1/4 C Pathmark peanut butter
1 T Pathmark curry powder
1 T chopped garlic
1 T fish sauce
1 C Pathmark sugar snap peas
9 cherry tomatoes, halved
Pathmark ground black pepper, to taste
Fresh parsley to taste, torn
Fresh basil for garnish

Heat oil in a medium skillet over medium heat; add chicken tenders and cook several minutes until browned and juices run almost clear. Remove tenders and cover to keep warm.

Cook fettuccini per package directions. Drain and cover to keep warm.

In the skillet, whisk together the coconut milk, chicken broth, peanut butter, curry powder, garlic and fish sauce. Heat to simmer, stirring constantly until mixture is smooth. Add the snap peas; simmer for approximately 1 minute. Add the chicken tenders, tomato halves and pepper to taste; simmer for another minute. Add the fettuccini and parsley. Toss gently to coat. Garnish with basil and serve.

Tips & Timesavers...

• To save the time of browning chicken tenders, use pre-cooked chicken breasts found at your Pathmark deli counter.