Great Recipes

• 2 pork cube steaks (tenderized slices of boneless bottom round) cut in half, about 1-1/4 pounds total
• 2 tablespoons garlic pepper
• 1 tablespoon butter
• 1 cup Caramelized Onions*
• 4 thin slices Swiss cheese
• 4 large sandwich buns

Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.

*Caramelized Onions: Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in microwave or reheat gently in skillet.