1 cup Carolina® Brown Rice (Whole Grain)
2 tsp. vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
3 tsp. chili powder
½ tsp. ground cumin
1 15 oz. can black beans, drained and rinsed
1 11 oz. can whole kernel corn with red and green bell peppers
8 8-inch flour tortillas
2 green onions, thinly sliced
1 cup cheddar cheese, shredded
½ cup light sour cream
½ cup salsa
Directions
Prepare rice according to package directions. While rice is cooking, heat oil over medium heat. Add onion, garlic, chili powder, and cumin. Sauté 3 to 5 minutes until onion is tender. Add cooked rice, beans and corn; cook stirring 2 to 3 minutes or until mixture is thoroughly heated. Remove from heat. Spread ½ cup rice, beans and corn mixture in the middle of each tortilla. Top each with 2 tablespoons shredded cheese, 1 tablespoon green onion and sour cream. Roll up and top each with salsa.
